Hostaria Da Franz Menu

The menu at Hostaria Da Franz offers a delightful mix of Venetian flavors with a modern twist. Seafood enthusiasts will find themselves drawn to the Risotto with Variety of Local Clams, a rich and satisfying dish that captures the essence of the Adriatic Sea. For those who enjoy fresh, raw preparations, the Crudo Di Pesce stands out with its pristine assortment of fish, expertly prepared to showcase its delicate flavors. A perfect balance of savory and sweet, the Caramel Biscuit is a decadent dessert that leaves a lasting impression. The inventive use of ingredients continues with the Black Garlic Miso, which brings a deep, umami-packed richness to the table. Lastly, the Saumon Grillé Sirop Huître Et Pistachio presents a beautiful fusion of flavors, combining the richness of grilled salmon with the unexpected touch of oyster syrup and pistachio. Hostaria Da Franz offers an exceptional dining experience that blends the best of local ingredients with contemporary culinary artistry.